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Showing posts from April, 2018
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Salmon with Herbs

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Whole Grain Pasta with Tomato and Kale (as an herb)

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Sunday Steak-Frites

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Herbed Zucchini Pancakes

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Fried Rice with leftover Pork Shoulder

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Pork Shoulder for Tacos (and pork remixed)

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For Endless Winter: Daube

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Spaghetti with Shrimp and Squid, Brussel Sprouts with Bacon and Apples

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Zuni Cafe Roast chicken with Bread Salad

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What Alban Cooked: The Archives

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